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Salami recalled, due to Salmonella contamination

February 25, 2010

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Daniele International Inc., an establishment with operations in Pascoag and Mapleville, R.I., is expanding its January 23 recall to include approximately 115,000 pounds of salami/salame products that may be contaminated with Salmonella, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The recall is being expanded as a result of a confirmed finding of Salmonella in an unopened salami product tested by FSIS, and by ingredient testing performed by the company. The product was sampled during the course of an ongoing investigation of a multi-state outbreak of Salmonella serotype Montevideo illnesses. These products were not subject to recall previously because they are not sausage products that contain black pepper on the external surface, or packaged with such products. Based on preliminary testing results, the company believes that crushed red pepper may be a possible source of Salmonella contamination.

This recall is extensive, as products have been distributed throughout the US and cases of salmonella have been associated with the products.

We have heard very little about this recall.  Such products as Dietz & Watson Artisan Collection, Baby Genoa Pepper Salame, are included in this recall.

To see the list of items included in this recall, please find more information here:


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